FEMA | N/A |
CAS | 13679-75-9 |
EINECS | 237-182-8 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 15.097 2-propionylthiophene |
DG SANTE Food Contact Materials | N/A |
FDA UNII | NY658TVP5M |
CoE Number | 11635 |
XlogP3-AA | 1.70 (est) |
Molecular Weight | 140.20496 |
Molecular Formula | C7 H8 O S |
Organoleptic Notes |
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Odor | creamy creamy, caramellic, |
Flavor | creamy creamy, caramellic, |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to yellow liquid to solid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 1.13000 to 1.13400 @ 20.00 °C. |
Lbs/Gal (est) | 9.414 to 9.447 |
Refractive Index | 1.55100 to 1.55500 @ 20.00 °C. |
Melting Point | 57.00 °C. @ 760.00 mm Hg |
Boiling Point | 225.00 °C. @ 760.00 mm Hg |
Flash Point | 213.00 °F. TCC ( 100.56 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.071000 mmHg @ 25.00 °C. (est) |
Vapor Density | 4.83 ( Air = 1 ) |
logP (o/w) | 1.779 (est) |
Soluble In |
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Occurrence |
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