3-isopropenyl pentane dioic acid

FEMA	4352
CAS	6839-75-4
EINECS	N/A
JECFA Food Flavoring	1620
CoE Number	N/A
Organoleptic Notes	1. Odor Type: savory savory cooked roasted Odor Description:at 10.00 % in dipropylene glycol. savory cooked roasted Odor and/or flavor descriptions from others (if found).
Odor	savory savory, cooked, roasted,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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