FEMA | N/A |
CAS | 33922-70-2 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Volatile constit. of Welsh onion, scallions, leek, garlic and shallots. Usually present as a mixt. of (E)- and (Z)-isomers |