| FEMA | 3296 |
| CAS | 38713-41-6 |
| EINECS | N/A |
| JECFA Food Flavoring | 2125 |
| CoE Number | 11341 |
| Organoleptic Notes |
|
| Odor | caramellic caramellic, chocolate, nutty, roasted, |
| Flavor | burnt burnt, coffee, |
| Material Notes | Flavouring ingredient. Present in roasted sesame seed, roasted coffee beans, roasted peanut, Oolong tea, cooked beef, fried chicken, roasted cocoa beans, tortilla chips and fermented soybeans. Maillard product |