Full Material List

2-propionyl pyrrole

1-(1H-pyrrol-2-yl)propan-1-one

Material Info

FEMA 3614
CAS 1073-26-3
EINECS 214-026-7
JECFA Food Flavoring 1319
CoE Number 11942
Organoleptic Notes
  • 1. Odor Type: popcorn roasted popcorn
  • Odor Description:at 1.00 % in dipropylene glycol. roast popcorn
  • Odor and/or flavor descriptions from others (if found).
Odor popcorn
roasted, popcorn,
Flavor N/A
Material Notes Used as a food additive [EAFUS]

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