propionyl pyrroline 1% in vegatable oil triglyceride

FEMA	4063
CAS	133447-37-7
EINECS	N/A
JECFA Food Flavoring	1605
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fishy fishy roasted Odor Description:at 1.00 % in propylene glycol. fishy roasted Odor and/or flavor descriptions from others (if found).
Odor	fishy fishy, roasted,
Flavor	N/A
Material Notes	Formed by thermal treatment of proline and glucose mixtures. Constit. of freshly popped corn aroma

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