Full Material List

2-propionyl thiazole

1-(1,3-thiazol-2-yl)propan-1-one


Material Info

FEMA 3611
CAS 43039-98-1
EINECS N/A
JECFA Food Flavoring 1042
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: bready cereal bready nutty popcorn
  • Odor Description:at 0.10 % in dipropylene glycol. cereal bread nutty popcorn
Odor bready
cereal, bready, nutty, popcorn,
Flavor bready
bready,
Material Notes Cysteine-derived Maillard product. Reported in lard. Present in cooked spinach leaves. Flavouring ingredient

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