Full Material List

2-propionyl-2-thiazoline

1-(4,5-dihydro-1,3-thiazol-2-yl)propan-1-one


Material Info

FEMA 4064
CAS 29926-42-9
EINECS N/A
JECFA Food Flavoring 1760
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: meaty meaty nutty cooked roasted
  • Odor Description:at 0.10 % in propylene glycol. meaty nutty cooked roasted
Odor meaty
meaty, nutty, cooked, roasted,
Flavor popcorn
popcorn, roasted, bready, bread, baked, crust,
Material Notes Used as a food additive [EAFUS]

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