| FEMA | 2928 |
| CAS | 71-23-8 |
| EINECS | 200-746-9 |
| JECFA Food Flavoring | 82 |
| CoE Number | 50 |
| Organoleptic Notes |
|
| Odor | alcoholic alcoholic, fermented, fusel, musty, tequila, yeasty, sweet, fruity, apple, pear |
| Flavor | alcoholic alcoholic, earthy, fermented, fusel, peanut, nutty, fruity, apple, pear, bubble, gum, |
| Material Notes | a colorless liquid made by oxidation of aliphatic hydrocarbons that is used as a solvent and chemical intermediate. Present in the natural odours of apple, cognac and rum. Flavouring agent Propyl alcohol or 1-propanol is a colorless liquid made by oxidation of aliphatic hydrocarbons that is used as a solvent and chemical intermediate. Propan-1-ol is a primary alcohol with the formula CH3CH2CH2OH. It is also known as 1-propanol, 1-propyl alcohol, n-propyl alcohol, or simply propanol. It is an isomer of propan-2-ol. It is used as a solvent in the pharmaceutical industry, and for resins and cellulose esters. It is formed naturally in small amounts during many fermentation processes and small amounts are produced by gut microflora. |