| FEMA | 4237 |
| CAS | 107-10-8 |
| EINECS | 203-462-3 |
| JECFA Food Flavoring | 1580 |
| CoE Number | 601 |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Isol. from vegetable sources |