| FEMA | 4238 |
| CAS | 75-31-0 |
| EINECS | 200-860-9 |
| Synonyms |
|
| JECFA Food Flavoring | 1581 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 11.018 isopropylamine |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | P8W26T4MTD |
| CoE Number | 10480 |
| XlogP3-AA | N/A |
| Molecular Weight | 59.11173 |
| Molecular Formula | C3 H9 N |
| Organoleptic Notes |
|
| Odor | fishy fishy, ammoniacal, |
| Flavor | N/A |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to yellow clear liquid (est) |
| Assay | 95.00 to 100.00 |
| Specific Gravity | 0.68700 to 0.69300 @ 25.00 °C. |
| Lbs/Gal (est) | 5.717 to 5.766 |
| Refractive Index | 1.36700 to 1.37300 @ 20.00 °C. |
| Melting Point | -101.00 to -99.00 °C. @ 760.00 mm Hg |
| Boiling Point | 32.00 to 34.00 °C. @ 760.00 mm Hg |
| Flash Point | -26.00 °F. TCC ( -32.22 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 607.728027 mmHg @ 25.00 °C. (est) |
| Vapor Density | 2.04 ( Air = 1 ) |
| logP (o/w) | 0.26 |
| Soluble In |
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| Occurrence |
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