propyl butyrate

FEMA	2934
CAS	105-66-8
EINECS	203-320-0
JECFA Food Flavoring	150
CoE Number	266
Organoleptic Notes	1. Odor Type: fruity Odor Strength:medium Substantivity: < 1 hour(s) at 100.00 % fruity sweet apricot pineapple rancid sweaty Odor Description:at 100.00 %. fruity sweet apricot pineapple rancid sweaty Natural Odor Description:at 100.00 %. Natural odor sample from: Alfrebro LLC/ Archer Daniels Midland Company fruity sweet bubble gum tutti frutti ethereal Odor Description:Fruity, sweet, bubble gum and tutti-frutti-like with a good etherial liftMosciano, Gerard P&F 20, No. 3, 63, (1995)
Odor	fruity fruity, sweet, apricot, pineapple, rancid, sweaty, bubble, gum, tutti, frutti, ethereal
Flavor	fruity sweet, fruity, tutti, frutti, bubble, gum, pineapple, green,
Material Notes	Present in many fruits, e.g. apple, apricot, banana, melon, papaya etc., also present in Camembert and other cheeses. Flavouring ingredient

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