FEMA | 4680 |
CAS | 1120363-98-5 |
EINECS | N/A |
Synonyms |
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JECFA Food Flavoring | 2140 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 13.200 5-isopropyl-2,6-diethyl-2-methyltetrahydro-2H-pyran |
DG SANTE Food Contact Materials | N/A |
FDA UNII | HI63S8DQ0B |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 198.34942 |
Molecular Formula | C13 H26 O |
Organoleptic Notes |
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Odor | fresh |
Flavor | fresh fresh, |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | 0.86200 to 0.86400 @ 25.00 °C. |
Lbs/Gal (est) | 7.173 to 7.189 |
Refractive Index | 1.44500 to 1.44700 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 228.00 to 229.00 °C. @ 760.00 mm Hg (est) |
Flash Point | 182.00 °F. TCC ( 83.50 °C. ) (est) |
Acid Value | N/A |
Vapor Pressure | 0.113000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 4.869 (est) |
Soluble In |
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Occurrence |
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