| FEMA | 3827 |
| CAS | 4253-89-8 |
| EINECS | 224-225-0 |
| JECFA Food Flavoring | 567 |
| CoE Number | 11455 |
| Organoleptic Notes |
|
| Odor | alliaceous alliaceous, onion, meaty, sulfurous, cabbage, |
| Flavor | N/A |
| Material Notes | Flavour ingredient. Constit. of fruit and seeds of Nigella sativa (black cumin). Poss. isol. from Brassica oleracea var. capitata, durian Durio zibethinus, guava and fried foods |