(E)-propyl 2-furan acrylate

Full Material List
propyl (E)-3-furan-2-ylprop-2-enoate

Identifiers

FEMA 2945
CAS 623-22-3
EINECS 210-780-6
Synonyms
  • (E)-2- furan acrylic acid propyl ester
  • (E)-2- furanacrylic acid, propyl ester
  • (E)-3-(2- furanyl)-2-furan acrylic acid propyl ester
  • 2- propenoic acid, (E)-3-(2-furanyl)-, propyl ester
  • propyl (2E)-3-(2-furyl)acrylate
  • propyl (E)-3-(2-furanyl)-2-propenoate
  • propyl (E)-3-(2-furyl) acrylate
  • propyl (E)-3-(2-furyl)-2-propenoate
  • propyl (E)-3-(2-furyl)acrylate
  • propyl (E)-3-(furan-2-yl)prop-2-enoate
  • propyl (E)-3-furan-2-ylprop-2-enoate
  • (E)- propyl 2-furanacrylate
  • (E)- propyl beta-2-furyl acrylate
  • (E)- propyl beta-furyl acrylate
  • (E)- propyl-2-furan acrylate
  • (E)- propyl-2-furanacrylate
JECFA Food Flavoring 1518
JECFA Food Additive N/A
DG SANTE Food Flavourings 13.047 propyl (E)-3-(2-furyl)acrylate
DG SANTE Food Contact Materials N/A
FDA UNII 443YU9P708
CoE Number 11842
XlogP3-AA N/A
Molecular Weight 180.20324
Molecular Formula C10 H12 O3

Organoleptic

Organoleptic Notes
  • 1. Odor Type: spicy sweet spicy fruity caramellic
  • Odor Description:at 1.00 % in dipropylene glycol. sweet spice fruity caramel
  • sweet spicy fruity balsamic citrus
  • Odor Description:Sweet, spicy, fruity and balsamic with a citrus-like nuanceMosciano, Gerard P&F 18, No. 4, 51, (1993)
Odor spicy
sweet, spicy, fruity, caramellic, balsamic, citrus
Flavor fruity
fruity, sweet, spicy, honey, tropical,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.07100 to 1.07700 @ 20.00 °C.
Lbs/Gal (est) 8.922 to 8.972
Refractive Index 1.52000 to 1.52600 @ 20.00 °C.
Melting Point N/A
Boiling Point 236.00 °C. @ 760.00 mm Hg
Flash Point 225.00 °F. TCC ( 107.22 °C. )
Acid Value 5.00 max. KOH/g
Vapor Pressure 0.018000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.861 (est)
Soluble In
  • alcohol
  • water, 267 mg/L @ 25 °C (est)
  • water
Occurrence
  • found in nature