| FEMA | 3521 |
| CAS | 107-03-9 |
| EINECS | 203-455-5 |
| JECFA Food Flavoring | 509 |
| CoE Number | 11816 |
| Organoleptic Notes |
|
| Odor | alliaceous cabbage, gassy, sweet, onion, |
| Flavor | alliaceous alliaceous, fresh, meaty, onion, sulfurous, |
| Material Notes | Isol. from onion (Allium cepa) and other Allium ssp. Also present in cooked chicken, beef, beer, American potato chips and durian (Durio zibethinus) |