| FEMA | 3521 |
| CAS | 107-03-9 |
| EINECS | 203-455-5 |
| Synonyms |
|
| JECFA Food Flavoring | 509 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 12.071 propane-1-thiol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 4AB0N08V2H |
| CoE Number | 11816 |
| XlogP3-AA | 1.80 (est) |
| Molecular Weight | 76.16176 |
| Molecular Formula | C3 H8 S |
| Organoleptic Notes |
|
| Odor | alliaceous cabbage, gassy, sweet, onion, |
| Flavor | alliaceous alliaceous, fresh, meaty, onion, sulfurous, |
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Advanced BiotechPROPYL MERCAPTAN SYNTHETIC • 4091 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.84200 to 0.84700 @ 25.00 °C. |
| Lbs/Gal (est) | 7.006 to 7.048 |
| Refractive Index | 1.43600 to 1.43900 @ 20.00 °C. |
| Melting Point | -113.00 to -111.00 °C. @ 760.00 mm Hg |
| Boiling Point | 67.00 to 68.00 °C. @ 760.00 mm Hg |
| Flash Point | -4.00 °F. TCC ( -20.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 155.584000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 2.54 ( Air = 1 ) |
| logP (o/w) | 1.81 |
| Soluble In |
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| Occurrence |
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