isopropyl mercaptan

FEMA	3897
CAS	75-33-2
EINECS	200-861-4
JECFA Food Flavoring	510
CoE Number	11565
Organoleptic Notes	1. Odor Type: alliaceous Odor Strength:very high ,recommend smelling in a 0.01 % solution or less Substantivity:9 hour(s) at 100.00 % ripe onion gassy meaty sulfurous Odor Description:at 0.10 % in propylene glycol. strong ripe onion gassy meaty sulfurousLuebke, William tgsc, 1993) Odor sample from: Sigma-Aldrich onion sharp pungent meaty sulfurous brothy chicken Odor Description:at 0.01 % in ethyl alcohol. Onion, sharp and pungent, meaty sulfurous, brothy chicken and poultry-likeMosciano, Gerard P&F 24, No. 6, 10, (1999)
Odor	alliaceous ripe, onion, gassy, meaty, sulfurous, sharp, pungent, brothy, chicken
Flavor	eggy eggy, egg, yolk, sulfurous, chicken, leek, onion,
Material Notes	Food additive listed on the EAFUS Food Additive Database (Jan. 2001)

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