Full Material List

isopropyl 2-methyl butyrate

propan-2-yl 2-methylbutanoate


Material Info

FEMA 3699
CAS 66576-71-4
EINECS 266-411-4
JECFA Food Flavoring 210
CoE Number N/A
Organoleptic Notes
  • 1. Odor Type: fruity Odor Strength:medium
  • Substantivity: < 1 hour(s) at 100.00 %
  • fruity green ethereal dusty tutti frutti tropical coconut herbal
  • Odor Description:at 100.00 %. fruity green ethereal dusty tutti frutti tropical coconut herbalLuebke, William tgsc, (2021)
  • Odor sample from: Vigon International
  • fruity sweet green oily ethereal tropical pineapple
  • Odor Description:Fruity, sweet, green, oily, etherial and lifting, tropical with a pineapple nuanceMosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor fruity
fruity, green, ethereal, dusty, tutti, frutti, tropical, coconut, herbal, sweet, oily, pineapple
Flavor fruity
fruity, green, ethereal, apple, skin, pineapple, tutti, frutti, chamomile, citrus, sweet
Material Notes Blends well with floral notes. Flavouring ingredient

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