Full Material List

2-isopropyl-3-(methyl thio) pyrazine

2-methylsulfanyl-3-propan-2-ylpyrazine


Material Info

FEMA N/A
CAS 67952-59-4
EINECS 267-913-6
JECFA Food Flavoring N/A
CoE Number 11342
Organoleptic Notes
  • 1. Odor Type: green green vegetable meaty roasted meaty
  • Odor Description:at 0.01 % in propylene glycol. powerful green vegetable roasted meat
  • Odor and/or flavor descriptions from others (if found).
Odor green
green, vegetable, meaty, roasted,
Flavor N/A
Material Notes None found

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