propyl nonanoate

FEMA	N/A
CAS	3/7/13
EINECS	229-403-1
JECFA Food Flavoring	N/A
CoE Number	2351
Organoleptic Notes	1. Odor Type: fermented yeasty melon fermented Odor Description:at 100.00 %. yeast melon Odor and/or flavor descriptions from others (if found).
Odor	fermented yeasty, melon, fermented,
Flavor	N/A
Material Notes	None found

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