| FEMA | 2951 |
| CAS | 94-13-3 |
| EINECS | 202-307-7 |
| Synonyms |
|
| JECFA Food Flavoring | N/A |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | N/A |
| DG SANTE Food Contact Materials | 4-hydroxybenzoic acid, propyl ester |
| FDA UNII | Z8IX2SC1OH |
| CoE Number | 678 |
| XlogP3-AA | 3.00 (est) |
| Molecular Weight | 180.20324 |
| Molecular Formula | C10 H12 O3 |
| Organoleptic Notes |
|
| Odor | smoky sweet, smoky, burnt, woody, hawthorn, |
| Flavor | N/A |
| No suppliers are currently related to this material. Become a FlavScents Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white crystalline powder (est) |
| Assay | 99.00 to 100.00 |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 95.00 to 98.00 °C. @ 760.00 mm Hg |
| Boiling Point | 294.00 to 295.00 °C. @ 760.00 mm Hg |
| Flash Point | 256.00 °F. TCC ( 124.44 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 0.001000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 3.04 |
| Soluble In |
|
| Occurrence |
|