FEMA | 2738 |
CAS | 2439-44-3 |
EINECS | 219-461-6 |
Synonyms |
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JECFA Food Flavoring | 1463 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 05.097 3-methyl-2-phenylbutyraldehyde |
DG SANTE Food Contact Materials | N/A |
FDA UNII | OC2500269O |
CoE Number | 135 |
XlogP3-AA | N/A |
Molecular Weight | 162.23178 |
Molecular Formula | C11 H14 O |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.97200 to 0.98200 @ 25.00 °C. |
Lbs/Gal (est) | 8.088 to 8.171 |
Refractive Index | 1.49500 to 1.50100 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 238.00 °C. @ 760.00 mm Hg |
Flash Point | 214.00 °F. TCC ( 101.11 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.052000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 3.005 (est) |
Soluble In |
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Occurrence |
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