FEMA | N/A |
CAS | 1948-52-3 |
EINECS | 217-755-9 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Isol. from onions, garlic and other alliums |