FEMA | 4263 |
CAS | 1113-13-9 |
EINECS | N/A |
JECFA Food Flavoring | 1702 |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | alliaceous roasted, alliaceous, |
Flavor | N/A |
Material Notes | Used as a food additive [EAFUS] |