propyl thioacetate

FEMA	3385
CAS	2307-10-0
EINECS	218-984-7
JECFA Food Flavoring	485
CoE Number	11576
Organoleptic Notes	1. Odor Type: sulfurous sulfurous onion green onion garlic green Odor Description:at 0.10 % in propylene glycol. sulfurous green onion garlic green sulfurous onion green onion garlic scallion green fresh vegetable Odor Description:Sulfureous green onion, garlic, scallion, green fresh, vegetativeMosciano, Gerard P&F 19, No. 1, 27, (1994)
Odor	sulfurous sulfurous, onion, green, garlic, scallion, fresh, vegetable
Flavor	onion onion, garlic, sulfurous, alliaceous, fresh, green,
Material Notes	Flavouring ingredient

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