| FEMA | 4425 |
| CAS | 2253-73-8 |
| EINECS | 218-851-3 |
| JECFA Food Flavoring | 1888 |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | alliaceous pungent, mustard, |
| Flavor | alliaceous mustard, |
| Material Notes | None found |