isopropyl tiglate

FEMA	3229
CAS	1733-25-1
EINECS	217-067-9
JECFA Food Flavoring	312
CoE Number	10733
Organoleptic Notes	1. Odor Type: minty sweet minty green vegetable spicy Odor Description:at 1.00 % in dipropylene glycol. sweet mint green vegetable spice minty cooling green vegetable spicy Odor Description:Minty, cooling, green and vegetative with a spicy nuanceMosciano, Gerard P&F 19, No. 4, 45, (1994)
Odor	minty sweet, minty, green, vegetable, spicy, cooling
Flavor	green green, minty, vegetable,
Material Notes	Flavouring ingredient

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