propylene glycol acetone ketal

Full Material List
2,2,4-trimethyl-1,3-dioxolane

Identifiers

FEMA 3441
CAS 1193-11-9
EINECS 214-766-0
Synonyms
  • acetone P.G. acetal
  • acetone propylene glycol acetal
  • acetone propylene glycol ketal
  • 1,3- dioxolane, 2,2,4-trimethyl-
  • 2,2,4 trimethyl 1,3 dioxolane
  • 2,2,4- trimethyl-1,3-dioxacyclopentane
  • 2,2,4- trimethyl-1,3-dioxolane
  • 2,2,4- trimethyl-1,3-oxacyclopentane
JECFA Food Flavoring 929
JECFA Food Additive N/A
DG SANTE Food Flavourings 06.098 2,2,4-trimethyl-1,3-dioxolane
DG SANTE Food Contact Materials N/A
FDA UNII Z0H09N14AR
CoE Number 11423
XlogP3-AA N/A
Molecular Weight 116.16004
Molecular Formula C6 H12 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: vegetable earthy ethereal green vegetable asparagus potato raw potato tomato tomato leaf
  • Odor Description:at 100.00 %. earthy ethereal green vegetable asparagus raw potato tomato tomato leafLuebke, William tgsc, (2009)
  • Odor sample from: R C Treatt and Co Ltd
  • earthy green vegetable musty potato raw potato tomato
  • Odor Description:Earthy, green, vegetative, musty, raw potato and tomatoMosciano, Gerard P&F 21, No. 3, 51, (1996)
Odor vegetable
earthy, ethereal, green, vegetable, asparagus, potato, raw, tomato, leaf, musty
Flavor green
green, earthy, ethereal, vegetable, musty, tomato, potato, raw

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 0.89900 to 0.90500 @ 25.00 °C.
Lbs/Gal (est) 7.481 to 7.531
Refractive Index 1.39300 to 1.39800 @ 20.00 °C.
Melting Point N/A
Boiling Point 98.00 to 99.00 °C. @ 760.00 mm Hg
Flash Point 66.00 °F. TCC ( 18.89 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 32.263000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 0.999 (est)
Soluble In
  • alcohol
  • water, 111000 mg/L @ 18C (exp)
Occurrence
  • cowberry
  • lingonberry
  • tomato