| FEMA | 2942 |
| CAS | 142-75-6 |
| EINECS | 205-557-5 |
| JECFA Food Flavoring | 926 |
| CoE Number | N/A |
| Organoleptic Notes | |
| Odor | N/A |
| Flavor | N/A |
| Material Notes | Used as an emulsifier in food processing esp. for margarine. Also as a defoamer and stabiliser |