prosopis juliflora wood extract

FEMA	3942
CAS	93165-66-3
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: smoky woody smoky spicy smoky phenolic savory woody meaty roasted meaty Odor Description:at 2.00 %. Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternoteMosciano, Gerard P&F 24, No. 1, 13, (1999)
Odor	smoky woody, smoky, spicy, phenolic, savory, meaty, roasted
Flavor	smoky smoky, resinous, phenolic, woody, savory, meaty, nutty,
Material Notes	None found

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