| FEMA | N/A |
| CAS | 108-28-1 |
| EINECS | 203-567-4 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a furanone found in ranunculaceae plants; has antifungal & antibiotic properties; ranunculine is hydrolyzed to protoanemonin which dimerizes to anemonin. |