FEMA | N/A |
CAS | 553-12-8 |
EINECS | 209-033-7 |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
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Odor | N/A |
Flavor | N/A |
Material Notes | Obt. by demetallation of Haemin, occurs in small amounts in faeces. Brown pigment (Ooporphyrin) of birds' eggs. Isol. from Atolla wyvillei (CCD) |