FEMA | N/A |
CAS | 99-19-3 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | N/A |
Flavor | N/A |
Material Notes | Isol. from kernels of Prunus spp., immature fruits of Passiflora spp. and leaves of perilla (Perilla frutescens var. acuta) |