(R)-(+)-pulegone

FEMA	2963-VOID
CAS	89-82-7
EINECS	201-943-2
JECFA Food Flavoring	753
CoE Number	2050
Organoleptic Notes	1. Odor Type: minty Odor Strength:medium Substantivity:8 hour(s) at 100.00 % peppermint camphoreous fresh herbal buchu Odor Description:at 100.00 %. peppermint camphor fresh herbal buchuLuebke, William tgsc, (1985) Odor sample from: Givaudan Corporation minty sulfurous sweet metallic buchu Odor Description:Minty, sulfuraceous, sweet with metallic buchu nuancesMosciano, Gerard P&F 16, No. 1, 31, (1991)
Odor	minty peppermint, camphoreous, fresh, herbal, buchu, minty, sulfurous, sweet, metallic
Flavor	minty minty, sulfurous, fruity, currant, black, raspberry, fresh, green, leafy,
Material Notes	Occurs in oils of Mentha spp., Hedeoma pulegioides and many other essential oils. Fragrance and flavour ingredient

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