| FEMA | N/A |
| CAS | 65996-61-4 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | tsca definition 2008: the fibrous substance obtained from the treatment of lignocellulosic substances (wood or other agricultural fiber sources) with one or more aqueous solutions of pulping and/or bleaching chemicals. composed of cellulose, hemi-cellulose, lignin, and other minor components. the relative amounts of these components depend on the extent of the pulping and bleaching processes. |