FEMA | N/A |
CAS | 8016-49-7 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes | |
Odor | N/A |
Flavor | N/A |
Material Notes | extractives and their physically modified derivatives. it consists primarily of the glycerides of c14-18 and c16-c22 unsatd. fatty acids. lepomis gibbosus. |