| FEMA | N/A |
| CAS | 1327-39-5 |
| EINECS | 215-476-7 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | a relatively hard, translucent, restorative material used primarily in anterior teeth. (from boucher's clinical dental terminology, 4th ed, p50) Used as a food additive [EAFUS] Anticaking agent |