pyrazinyl ethane thiol

FEMA	3230
CAS	35250-53-4
EINECS	N/A
JECFA Food Flavoring	795
CoE Number	2285
Organoleptic Notes	1. Odor Type: sulfurous sulfurous meaty cabbage Odor Description:at 0.10 % in propylene glycol. sulfurous meaty cabbage sulfurous meaty savory roasted burnt beefy chicken Odor Description:Sulfureous, meaty, savory, roasted and burnt with beef and chicken notesMosciano, Gerard P&F 21, No. 6, 49, (1996)
Odor	sulfurous sulfurous, meaty, cabbage, savory, roasted, burnt, beefy, chicken
Flavor	meaty meaty, sulfurous, savory, chicken, pork,
Material Notes	Flavouring ingredient

No suppliers are currently related to this material.

Become a FlavScents Supplier