pyrazinyl methyl sulfide

Full Material List
2-methylsulfanylpyrazine

Identifiers

FEMA 3231
CAS 21948-70-9
EINECS 244-675-1
Synonyms
  • 2- methyl mercaptopyrazine
  • 2- methyl thio pyrazine
  • ( methyl thio) pyrazine
  • 2-( methyl thio) pyrazine
  • 2- methyl thiopyrazine
  • 2-( methylmercapto)pyrazine
  • 2- methylsulfanyl-pyrazine
  • 2-( methylsulfanyl)pyrazine
  • 2- methylsulfanylpyrazine
  • 2- methylthio pyrazine
  • ( methylthio)pyrazine
  • 2-( methylthio)pyrazine
  • 2- methylthiopyrazine
  • pyrazine, 2-(methylthio)-
  • pyrazinylmethyl sulfide
JECFA Food Flavoring 796
JECFA Food Additive N/A
DG SANTE Food Flavourings 14.034 pyrazinyl methyl sulfide
DG SANTE Food Contact Materials N/A
FDA UNII R1C97E3A4F
CoE Number 2288
XlogP3-AA 1.20 (est)
Molecular Weight 126.18182
Molecular Formula C5 H6 N2 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous corn chip nutty sulfurous ethereal
  • Odor Description:at 0.10 % in propylene glycol. corn chip nutty sulfurous ether
  • Odor and/or flavor descriptions from others (if found).
Odor sulfurous
corn, chip, nutty, sulfurous, ethereal,
Flavor N/A

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Suppliers

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2 METHYLTHIO PYRAZINE • 4067

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Properties

Food Chemicals Codex Listed No
Appearance pale yellow to yellow solid or liquid (est)
Assay 99.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 42.00 to 47.00 °C. @ 760.00 mm Hg
Boiling Point N/A
Flash Point > 212.00 °F. TCC ( > 100.00 °C. )
Acid Value N/A
Vapor Pressure 0.161000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.17
Soluble In
  • propylene glycol
  • water, 9533 mg/L @ 25 °C (est)
  • water
Occurrence
  • hazelnut