2-pyridinyl methane thiol

FEMA	3232
CAS	2044-73-7
EINECS	218-061-9
JECFA Food Flavoring	1308
CoE Number	2279
Organoleptic Notes	1. Odor Type: roasted meaty roasted meaty beefy sulfurous Odor Description:at 0.10 % in propylene glycol. roasted meaty beef sulfurous meaty roasted meaty beefy savory sulfurous pork clean Odor Description:Roastad, meaty, beef, savory, sufureous, pork, clean and pot roastMosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor	roasted meaty, roasted, beefy, sulfurous, savory, pork, clean
Flavor	meaty popcorn, nutty, caramellic, cereal, meaty, roasted, savory, fatty, beefy
Material Notes	Flavouring ingredient

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