FEMA | N/A |
CAS | 142-08-5 |
EINECS | 205-520-3 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 14.118 2-hydroxypyridine |
DG SANTE Food Contact Materials | N/A |
FDA UNII | 6770O3A2I5 |
CoE Number | N/A |
XlogP3-AA | -0.60 (est) |
Molecular Weight | 95.10105 |
Molecular Formula | C5 H5 N O |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow to brown crystalline powder (est) |
Assay | 95.00 to 100.00 |
Specific Gravity | N/A |
Lbs/Gal (est) | N/A |
Refractive Index | N/A |
Melting Point | 106.00 to 108.00 °C. @ 760.00 mm Hg |
Boiling Point | 280.00 to 281.00 °C. @ 760.00 mm Hg |
Flash Point | 410.00 °F. TCC ( 210.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.000257 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | -0.593 (est) |
Soluble In |
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Occurrence |
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