Full Material List

2-pyridyl carbinol

pyridin-2-ylmethanol

Material Info

FEMA N/A
CAS 586-98-1
EINECS 209-592-7
JECFA Food Flavoring N/A
CoE Number N/A
Organoleptic Notes
  • 1. Flavor Type: roasted roasted moldy
  • Taste Description: roasted moldy
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor roasted
roasted, moldy,
Material Notes None found

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