pyroligneous acids

FEMA	2967
CAS	8030-97-5
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: smoky smoky woody phenolic bacon Odor Description:at 1.00 % in propylene glycol. smoke woody phenolic bacon smoky woody phenolic bacon salmon fatty Odor Description:at 1.00 % in propylene glycol. Smoky, woody/casky, slightly phenolic with a bacon and smoked salmon fattinessMosciano, Gerard P&F 26, No. 2, 40, (2001)
Odor	smoky smoky, woody, phenolic, bacon, salmon, fatty
Flavor	smoky sweet, smoky, burnt, woody, meaty, bacon,
Material Notes	a volatile, complex combination obtained by the destructive distillation of wood; main ingredients are acetic acid & methanol. tsca definition 2008: a volatile, complex combination obtained by the destructive distillation of wood. it may contain acetic acid, acetone, furfural, methanol and various tars.

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