| FEMA | 2968 |
| CAS | 8028-47-5 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | tsca definition 2008: extracts derived from pyroligneous acid which is the condensed volatile material obtained from the destructive distillation of wood. Used as a food additive [EAFUS] |