| FEMA | 4222 |
| CAS | 74113-74-9 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | smoky smoky, leathery, burnt, woody, |
| Flavor | smoky woody, smoky, |
| Material Notes | Product made by condensation of smoke bearing water vapor resulting from the controlled burning of hickory. It consists primarily of acetic acid, dimethoxyphenol, 2-butanone and water. tsca definition 2008: product made by condensation of smoke bearing water vapor resulting from the controlled burning of hickory. it consists primarily of acetic acid, dimethoxyphenol, 2-butanone and water. |