pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine

FEMA	4321
CAS	116505-60-3
EINECS	N/A
JECFA Food Flavoring	1763
CoE Number	N/A
Organoleptic Notes	1. Odor Type: meaty meaty cooked roasted Odor Description:at 0.10 % in propylene glycol. meaty cooked roasted Odor and/or flavor descriptions from others (if found).
Odor	meaty meaty, cooked, roasted,
Flavor	N/A
Material Notes	Used as a food additive [EAFUS]

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