radish isothiocyanate

FEMA	3312
CAS	505-79-3
EINECS	208-020-3
JECFA Food Flavoring	1564
CoE Number	2326
Organoleptic Notes	1. Odor Type: rooty earthy vegetable sulfurous horseradish radish rooty metallic Odor Description:at 0.01 % in propylene glycol. earthy vegetable sulfurous horseradish rooty pungent vegetable sulfurous horseradish Odor Description:Rooty, pungent, vegetative, sulfureous and horseradish-likeMosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor	rooty earthy, vegetable, sulfurous, horseradish, radish, rooty, metallic, pungent
Flavor	vegetable vegetable, radish, sulfurous, earthy, metallic,
Material Notes	Found in hydrolysates of crucifer seeds. Also found in cabbage, cauliflower, kohlrabi, horse radish (Armoracia lapathifolia), Japanese horseradish (Wasabi japonica) and radish (Rapharius sativus). Flavouring ingredient

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