radish isothiocyanate

Full Material List
1-isothiocyanato-3-methylsulfanylpropane

Identifiers

CAS (Single) 505-79-3
FEMA 3312
EINECS 208-020-3
Synonyms
  • 3- methyl mercaptopropyl isothiocyanate
  • 3-( methyl thio) propyl isothiocyanate
  • 3- methyl thiopropyl isothiocyanate
  • 3 methyl thiopropyl isothiocyanate
  • methyl-3 thiopropyl isothiocyanate
  • 3-( methylmercapto)propyl isothiocyanate
  • 3- methylmercaptopropyl isothiocyanate
  • 3-( methylthio) propyl isothiocyanate
  • 3-( methylthio)propyl isothiocyanate
  • 3-( methylthio)propylisothiocyanate
  • 3- methylthiopropanisothiocyanate
  • 3- methylthiopropyl isothiocyanate
  • propane, 1-isothiocyanato-3-(methylthio)-
  • 3- propylisothiocyanate
  • 1-iso thiocyanato-3-(methyl thio) propane
  • 1-iso thiocyanato-3-(methylsulfanyl)propane
  • 1-iso thiocyanato-3-(methylthio)propane
  • 1-iso thiocyanato-3-methylsulfanylpropane
  • iso thiocyanic acid 3-(methyl thio) propyl ester
  • iso thiocyanic acid 3-(methylthio)propyl ester
  • iso thiocyanic acid, 3-(methylthio)propyl ester
JECFA Food Flavoring 1564
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.030 3-(methylthio)propyl isothiocyanate
DG SANTE Food Contact Materials N/A
FDA UNII YTT13BN94Z
CoE Number 2326
XlogP3-AA N/A
Molecular Weight 147.26373
Molecular Formula C5 H9 N S2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: rooty earthy vegetable sulfurous horseradish radish rooty metallic
  • Odor Description:at 0.01 % in propylene glycol. earthy vegetable sulfurous horseradish
  • rooty pungent vegetable sulfurous horseradish
  • Odor Description:Rooty, pungent, vegetative, sulfureous and horseradish-likeMosciano, Gerard P&F 18, No. 3, 53, (1993)
Odor rooty
earthy, vegetable, sulfurous, horseradish, radish, rooty, metallic, pungent
Flavor vegetable
vegetable, radish, sulfurous, earthy, metallic,

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Suppliers

Advanced Biotech

3-(METHYLTHIO) PROPYL ISOTHIOCYANATE • 4087

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Vigon International

METHYL THIOPROPIONYL ISOTHIONATE (SIG) • 512344

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Properties

Food Chemicals Codex Listed No
Appearance colorless to yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 254.00 °C. @ 760.00 mm Hg
Flash Point > 230.00 °F. TCC ( > 110.00 °C. )
Acid Value 1.00 max. KOH/g
Vapor Pressure 0.045000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 2.349 (est)
Soluble In
  • alcohol
  • water, 739.9 mg/L @ 25 °C (est)
  • water
Occurrence
  • cabbage leaf
  • cauliflower
  • crucifer seed
  • horseradish root
  • iberis sempervirens seed
  • kohlrabi stem
  • radish
  • wasabi