raspberry ketone

FEMA	2588
CAS	5471-51-2
EINECS	226-806-4
JECFA Food Flavoring	728
CoE Number	755
Organoleptic Notes	1. Odor Type: berry Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:400 hour(s) at 20.00 % in dipropylene glycol sweet berry jammy raspberry ripe floral Odor Description:at 10.00 % in dipropylene glycol. sweet berry jam raspberry ripe floralLuebke, William tgsc, (1992) Odor sample from: CA Aromatics Company Inc. berry sweet woody raspberry ripe jammy seedy Odor Description:Berry, sweet, woody and raspberry with a ripe, jammy, seedy characterMosciano, Gerard P&F 22, No. 1, 57, (1997)
Odor	berry sweet, berry, jammy, raspberry, ripe, floral, woody, seedy
Flavor	berry fruity, jammy, berry, raspberry, blueberry, seedy, cotton, candy,
Material Notes	Estee super it is blended with vertofix-benzyl salicylate-lyral-galaxolide. autumn leaves accord - phenethyl phenyl acetate and lilyall and raspberry ketone. christmas - maltol and raspberry ketone. waxy floral fruity accord: 0.05 - leerall 0.01 - aldehyde C-14 0.05 - aldehyde C18 10% 0.01 - musk gx 0.01 - raspberry ketone 10% 0.01 - aldehyde C-16 10% Isol. from raspberries (Rubus idaeus), rhubarb (Rheum spp.), European cranberry (Vaccinium oxycoccus), blackberry, loganberry and redcurrants. Important flavour ingredient

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